We are still making lefse and taking all the necessary precautions as advised by the CDC, FDA and Minnesota Department of Agriculture.  Because we are a food provider, we always practice good hand washing techniques, the use of gloves and sanitizer.  When we do make lefse, we only have 6 people working in the bakery.  

​

January - August we make lefse, but not every day.  So we will send your order out on our next lefse making day.  We send orders out early in the week - usually Monday-Wednesday. 

​

All orders will be sent using UPS Ground or USPS Priority Mail.  If you have a preference, please note it on your order.  

​

We send lefse all over the USA.  Our lefse is made fresh and holds up very well when traveling!