HOME-MADE LEFSE RECIPE
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If you would like to try making your own Lefse, here is a good recipe courtesy of E. Anderson, Fisher, MN

Lefse

    8 cups riced or mashed potatoes
    1/2 cup cream
    1/4 cup butter
    1 tbsp. salt
    2 cups flour
    1/4 cup sugar
    1/4 cup vegetable oil

  • Rice or mash hot boiled potatoes.
  • Add all other ingredients except flour.
  • Cool. (Set in fridge several hours or overnight.)
  • Add flour to cooled potato mixture. (Mix in with your hands works best.)
  • Form lefse dough into golf ball size (or larger) portions.
  • Poll out thin.
  • Use flour as needed on rolling pin and pastry cloth.
  • Cook on hot, dry lefse griddle or non-stick pan, cooking once each side.


    Good Luck...and Good Eating!

    Thanks for visiting Mrs. Olson's Lefse.
    Made by:
    WINSOR PRODUCTS CO.,INC.
    GONVICK, MN 56644
    1-800-227-6442
    fax 218-487-5220
    winsor@gvtel.com
    © Winsor Products Co., Inc. 1999-2008
    mrsolsonslefse.com