Mrs. Olson's Scandinavian Potato Lefse

	Input Qty. to add to Shopping Cart. Prices include Shipping and Handling. One 16 oz. pkg. contains Ten 5" x 10" pieces. (A small case contains 60 individual pieces.) (A large case contains 120 individual pieces.)
What is Lefse?	Lefse (lef'-sa) A traditional Scandinavian, potato based, soft flat bread; Lefse is made by combining potato, flour, shortening, milk, salt and water. The dough is rolled very thin and baked on a hot, dry griddle. A Scandinavian delight and so versatile.
Traditional Scandinavian Serving Ideas:	Spread with butter, and roll up. If you have a sweet tooth,sprinkle with a little sugar or cinnamon sugar. Serve as a bread with meals, a coffee-time snack or roll-up with your favorite lunchmeats and cheeses. Package features recipies -OR- see our Recipe/Catering section for more serving ideas.
Fits Your Active Lifestyle	Lefse will not "crush" like other breads. It stores flat and compact. Lefse is great for meals or snacks, backpacking, fishing, cycling, camping, skiing, traveling, school or work.
Healthful	Cholesterol Free and Low Sodium and Low Fat. Canola oil shortening helps make Mrs. Olson's Lefse a healthful and nutritious food. See our Nutritional Information.
Convenient	Resealable Bag - Helps keep Mrs. Olson's Lefse fresh. Long Shelf Life - Keeps 40+ days refrigerated, or store frozen.
About Mrs. Olson's	Mrs. Olson's Lefse is baked just north of Gonvick, Minnesota, a small agricultural community in northern Minnesota. Most of the Residents of Gonvick are of Scandinavian heritage. Mrs Olson's Scandinavian Lefse has been produced since 1959. Mrs. Olson's Lefse is sold nationwide, in supermarkets and specialty stores, and to thousands of mail order customers all over the U.S. and Canada. Mrs. Olson's Lefse is made by Winsor Products Co. Inc. Box 146 Gonvick, MN 56644.